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Nargesi (in Persian: نرگسی) is an Iranian dish made with eggs, fried onion and spinach. It's spiced with salt, garlic, and pepper.[1] Its name, Narges means Narcissus flower. It is a type of spinach omelette.[2][3]

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ReferencesEdit

  1. ^ "آشنایی با روش تهیه نرگسی؛ غذای رژیمی". Hamshahri newspaper. Retrieved 19 September 2013.
  2. ^ "SPINACH OMELETTE". Retrieved 19 September 2013.
  3. ^ "Persian Spinach and Eggs (Nargesi-ye Esfenaj)". Retrieved 19 September 2013.