Nancy's Fancy is a small batch American gelato and sorbetto company. Based in Los Angeles, CA, the line was founded in 2015 by James Beard Foundation Award winner Nancy Silverton.[1]
 | |
| Founded | June 2015 |
|---|---|
| Headquarters | Los Angeles, California, United States |
Area served | United States |
Key people | Nancy Silverton |
| Products | Ice Cream |
Number of employees | 50 |
| Website | Official Website |
Nancy's Fancy uses ingredients from local markets to produce 15 flavors of gelato and sorbetto in pints.[2][3][4] The company's production facility is located in a 6,000 square foot warehouse in the Arts District of Downtown, Los Angeles.[5]
References edit
- ^ Witchel, Alex (October 25, 2016). "A groundbreaking chef with the soul of a peasant makes her way home". Washington Post. Retrieved 21 May 2017.
- ^ Parsons, Russ (2015-01-07). "Nancy Silverton launches new line of fancy ice creams". Los Angeles Times. ISSN 0458-3035. Retrieved 2017-04-18.
- ^ "Nancy Silverton's Ice Creams Are Now in Your Frozen Food Aisle - Los Angeles Magazine". Los Angeles Magazine. 2015-05-27. Retrieved 2017-04-18.
- ^ "Fancy Flavors". Nancy Silverton's Nancy's Fancy. Retrieved 9 July 2021.
- ^ "Eater Interviews: Nancy Silverton of Mozza Group and Nancy's Fancy". Eater LA. 2015-05-07. Retrieved 2017-04-18.
External links edit
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