Meat slicer

A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact.[1] Generally, slicers can be adjusted easily to cut slices of variable thickness. Older models of meat slicer may be operated by crank, while newer ones generally use an electric motor.[2] While the slicer is traditionally a commercial apparatus, domestic use versions are also marketed.[3] [4]

Antique meat slicer.


See alsoEdit

ReferencesEdit

  1. ^ "Best Meat Slicer". Tastyslicing.com.
  2. ^ "Vintage Hand-cranked Meat Slicers Popular Among 'Green' Chefs and Restaurants". Emiliomiti LLC. Archived from the original on 2008-09-07. Retrieved 2008-10-05.
  3. ^ Chu, Louisa. "Ultimate Boy Toy Meat slicers come out from behind the butcher counter". Chow. Retrieved 2008-10-05.
  4. ^ Australia, Brice. "Meat Slicer". Brice. Retrieved 2020-03-04.