A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. Generally, slicers can be adjusted easily to cut slices of variable thickness. Older models of meat slicer may be operated by crank, while newer ones generally use an electric motor. While the slicer is traditionally a commercial apparatus, domestic use versions are also marketed. 
|Wikimedia Commons has media related to Meat slicers.|
- "Best Meat Slicer". Tastyslicing.com.
- "Vintage Hand-cranked Meat Slicers Popular Among 'Green' Chefs and Restaurants". Emiliomiti LLC. Archived from the original on 2008-09-07. Retrieved 2008-10-05.
- Chu, Louisa. "Ultimate Boy Toy Meat slicers come out from behind the butcher counter". Chow. Retrieved 2008-10-05.
- Australia, Brice. "Meat Slicer". Brice. Retrieved 2020-03-04.