Matsutake

Matsutake (Japanese: 松茸), Chinese: 松茸 Tricholoma matsutake, is a highly sought species of choice edible mycorrhizal mushroom that grows in East Asia, Europe, and North America. It is prized in Japanese cuisine for its distinct spicy-aromatic odor.[3][4]
It is a luxurious ingredient in Japan, and the Japanese have preferred matsutake as an ingredient since the Neolithic period.[5] However, non-Japanese people often perceive the scent of matsutake as an "unpleasant odor," and matsutake mushrooms were not used as a food ingredient in most parts of the world, including China and Korea.

Matsutake
Matsutake.jpg
Matsutake
Scientific classification edit
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Tricholomataceae
Genus: Tricholoma
Species:
T. matsutake
Binomial name
Tricholoma matsutake
(S.Ito & Imai) Singer (1943)[2]
Synonyms
  • Armillaria ponderosa Sacc. (1887)
  • Armillaria matsutake var. matsutake S.Ito & Imai (1925)
  • Armillaria matsutake var. formosana S.Ito & Imai (1931)[2]
  • Tricholoma nauseosum (A.Blytt) Kytov. (1989)[2]
Tricholoma matsutake
View the Mycomorphbox template that generates the following list
gills on hymenium
cap is convex
hymenium is adnexed
stipe has a ring
spore print is white
ecology is mycorrhizal
edibility: choice
Matsutake
Japanese name
Kanji松茸
Hiraganaまつたけ
Katakanaマツタケ

EtymologyEdit

The common name, matsutake, in use since the late 19th century, derives from Japanese matsu (pine tree) and take (mushroom).[6] The scientific name, Tricholoma nauseosum, means "smelly mushroom", and in Europe, the scent of matsutake is described as "sock odor".[citation needed]

Habitat and distributionEdit

Matsutake mushrooms grow in East Asia, Southeast Asia (Bhutan and Laos), parts of Europe such as Estonia, Finland, Norway, Poland, Sweden, and along the Pacific coasts of Canada and the United States.

Matsutake mushrooms grow under trees and are usually concealed under litter on the forest floor, forming a symbiotic relationship with roots of various tree species. In Korea and Japan, matsutake mushrooms are most commonly associated with Pinus densiflora.[7]

Similar speciesEdit

In the North American Pacific Northwest, Tricholoma murrillianum is found in coniferous forests of one or more of the following tree species: Douglas fir, Noble fir, Shasta red fir, Sugar pine, Ponderosa pine, or Lodgepole pine. In California and parts of Oregon, it is also associated with hardwoods, including Tanoak, Madrone, Rhododendron, Salal, and Manzanita.[citation needed] In northeastern North America, the closely related mushroom Tricholoma magnivelare is generally found in Jack pine forests.[8] A report published in 2000 indicated that Tricholoma nauseosum and matsutake (T. matsutake) are the same species.[9]

Cost and availabilityEdit

Matsutake are hard to find because of their specific growth requirements, the rarity of appropriate forest and terrain and competition from wild animals such as squirrel, rabbits and deer for the once-yearly harvest of mushrooms. Domestic production of matsutake in Japan has also been sharply reduced over the last 50 years due to the pine-killing nematode Bursaphelenchus xylophilus, and the annual harvest of matsutake in Japan is now less than 1,000 tons, with the Japanese mushroom supply largely made up by imports from China, Korea, the Pacific Northwest, British Columbia, and northern Europe.[10] This results in prices in the Japanese market highly dependent on quality, availability, and origin that can range from as high as $1,000 per kilogram for domestically harvested matsutake at the beginning of the season to as low as $4.41 per kilogram ($2 per pound), though the average value for imported matsutake is about $90 per kilogram.[11]

See alsoEdit

ReferencesEdit

  1. ^ Brandrud, T.-E. (2020). Tricholoma matsutake. The IUCN Red List of Threatened Species 2020: e.T76267712A76268018. Downloaded on 09 July 2020.
  2. ^ a b c "Tricholoma matsutake (S.Ito & S.Imai) Singer". www.gbif.org.
  3. ^ Ashkenazi, Michael; Jacob, Jeanne (2003). Food culture in Japan. Greenwood Publishing Group. p. 49. ISBN 978-0-313-32438-3.
  4. ^ "Play That Fungi Music". Archived from the original on May 17, 2010.
  5. ^ 日本特用林産振興会「きのこの食文化」2018年8月20日閲覧
  6. ^ "Matsutake". Merriam-Webster Dictionary. 2021. Retrieved 4 October 2021.
  7. ^ Ashburne, John, "In search of the Holy Grail of mushrooms", The Japan Times, 16 October 2011, p. 7.
  8. ^ Trudell, Steven A.; Xu, Jianping; Saar, Irja; Justo, Alfredo; Cifuentes, Joaquin (May 2017). "North American matsutake: names clarified and a new species described". Mycologia. 109 (3): 379–390. doi:10.1080/00275514.2017.1326780. ISSN 0027-5514. PMID 28609221. S2CID 205448035.
  9. ^ Bergius, Niclas; Danell, Eric (5 November 2000). "The Swedish matsutake (Tricholoma nauseosum syn. T. matsutake): Distribution, Abundance and Ecology". Scandinavian Journal of Forest Research. 15 (3): 318–325. doi:10.1080/028275800447940. S2CID 83741330.
  10. ^ (in Japanese) 輸入マツタケに異変 中国産激減、フィンランド参戦, J-CAST, 2007/9/26.
  11. ^ Matsutani, Minoru, "Japan's long love affair with 'matsutake'", The Japan Times, 9 November 2010, p. 3.

External linksEdit