Madumongso or madumangsa is a Javanese snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice into tapai and then it is cooked to become dodol. Madumongso originates from Ponorogo, East Java.[1]
 A plate of madumongso. | |
| Alternative names | Madumangsa |
|---|---|
| Type | Confectionery |
| Place of origin | Indonesia |
| Region or state | Java |
| Variations | Dodol or jenang |
See also edit
References edit
- ^ Naufal Al Rahman (2020-03-27). "Resep Membuat Madu Mongso, Jajanan Legendaris Khas Jawa Timur". Idntimes.com. Retrieved 2020-05-30.
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