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Maalikapurathamma is the sister of Mahishi, who was the daughter of the sage Galvan. A student of Galvan's cursed Mahishi, turning her into a buffalo-headed demon. The demon was killed by Ayyappa, ending the curse and changing her into a beautiful woman. She wanted to marry Ayyappa, but Ayyappa was a Brahmachari. He asked her to reside near his temple in Sabarimala. Her temple in time came to be known as Maalikapurathamma Temple.
Ayyappa also told her that he would marry her when no first timer (kanni Ayyappa) comes to sabarimala Ayappa knows all year new kanni ayappa comes to sabarimala for darshan
There is another story based on some facts from history.Cheerappanchira is an Ezhava tharavad renowned for its Kalari in Muhamma, Alappuzha District. Cheerappanchira family, Mukkal Vettom Ayyappa Temple of the family and their Kalari, are as old as the mythology of Lord Ayyappan and his abode at Sabarimala. It is believed that Ayyappan was trained in this Kalari. Young Ayyappan was trained by Cheerappanchira Panicker and became his most brilliant student. It is believed that one young girl of this family fell in love with the Lord and requested to accept her as his wife, who later came to be known as Malikappurathamma. But Ayyappan turned down her request, to be a “Brahmachari”.
Sabari Mala PrasadamEdit
A strong liking for sweets is a common factor of all Hindu Gods and Ayyappa is no exception. Appam and Aravana (Payasam made of rice, ghee and jaggery) are the prasadams of the Lord. There is an interesting story behind these prasadams also. The young daughter, Leela, of Kalari Panicker at Cheerappanchira fall in love with Ayyappa. She requested to accept her as wife. But Ayyappan turned down her request as being a Brahmachari. Soon the girl started bringing him food to capture his attention. Time passed by and the girl reached her puberty. And her family, following the Hindu tradition, prepared special cuisines to celebrate the occasion. One mandatory item on the menu is Rthumathikanji (porridge made using rice and five times the quantity of jaggery). On that day she took this porridge to Ayyappa, who was practising payattu in the Kalari. He liked it very much and requested the girl to bring only the porridge every day. It is believed that the practice of offering Aravana as prasadam to the God was born from this incident.