Lotus seed bun
A lotus seed bun is a Chinese sweet bun found in China. They are prepared by steaming a yeast-leavened dough that contains lotus seed paste. It can be classified as a dim sum, though not exclusively so.
|Place of origin||China|
|Main ingredients||Yeast-based dough, lotus seeds|
|Lotus seed bun|
Because the bun has a variety of different appearances, the dough especially, can be different depending on where it is made. The dough is generally made of similar substances like the ones used in char siu baau.
|This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it.|