Lonicera caerulea, also known by its common names blue honeysuckle, sweetberry honeysuckle, fly honeysuckle (blue fly honeysuckle), blue-berried honeysuckle, haskap, or the honeyberry, is a non-climbing honeysuckle native throughout the cool temperate Northern Hemisphere in countries such as Canada, Japan, Russia, and Poland.
Haskap is a deciduous shrub growing to 1.5–2 m (4 ft 11 in–6 ft 7 in) tall. The leaves are opposite, oval, 3–8 cm (1.2–3.1 in) long and 1–3 cm (0.39–1.18 in) broad, greyish green, with a slightly waxy texture. The flowers are yellowish-white, 12–16 mm long, with five equal lobes; they are produced in pairs on the shoots. The fruit is an edible, blue berry, somewhat rectangular in shape weighing 1.3 to 2.2 grams (0.046 to 0.078 oz), and about 1 cm (0.39 in) in diameter.
- Lonicera caerulea var. altaica. Northern Asia.
- Lonicera caerulea var. caerulea. Europe.
- Lonicera caerulea var. cauriana. Western North America.
- Lonicera caerulea var. dependens. Central Asia.
- Lonicera caerulea var. edulis, synonym: L. edulis. Eastern Asia.
- Lonicera caerulea var. emphyllocalyx (also known as haskap). Eastern Asia.
- Lonicera caerulea var. kamtschatica. Northeastern Asia.
- Lonicera caerulea var. pallasii. Northern Asia, northeastern Europe.
- Lonicera caerulea var. villosa. Eastern North America.
Improved cultivars include:
- 'Boreal Beauty'
- 'Boreal Beast'
- 'Boreal Blizzard'
- 'Berry Blue'
- 'Indigo Gem'
- 'Indigo Treat'
- 'Indigo Yum'
- 'Polar Jewel'
Lonicera caerulea is known by several common names:
Distribution and habitatEdit
The species is circumpolar, primarily found in or near wetlands of boreal forests in heavy peat soils. However, it also can be found in high-calcium soils, in mountains, and along the coasts of northeastern Asia and northwestern North America.
The plant is winter-hardy and can tolerate temperatures below −47 °C (−53 °F). Its flowers are frost-tolerant. Fruits mature early and are high in vitamin C. Each berry has approximately 20 seeds that resemble tomato seeds based on their size and shape, but the seeds are not noticeable during chewing.
Plants of many haskap cultivars grow to be 1.5 to 2 metres (4 ft 11 in to 6 ft 7 in) tall and wide, can survive a large range of soil acidity, from 3.9-7.7 (optimum 5.5-6.5), requiring high organic matter, well drained soils, and plentiful sunlight for optimum productivity. Lonicera caerulea plants are more tolerant of wet conditions than most fruit species.
This plant is not affected by many pests and diseases. Powdery mildew is one disease documented to affect Lonicera caerulea, usually after fruit maturity in mid– to late summer. When the plant is affected, it is common for the leaves to turn white, with brown patches eventually developing.
The indigenous peoples of eastern Russia, northern Japan and northern China have long harvested the wild berries, but cultivation efforts are relatively recent, beginning in the Soviet Union in the 1950s. Research into commercial cultivation continued in Hokkaido, Japan in the 1970s. The plant is mostly unknown in the Western world. Haskap variety edulis has been used frequently in breeding efforts, but other varieties have been bred with it to increase productivity and flavor. In several haskap breeding programs, the variety emphyllocalyx has been the dominant one used.
Harvest and usesEdit
Honeysuckle is harvested in late spring or early summer two weeks before strawberries for Russian type varieties, with Japanese types ripening at a similar time to strawberries. The berries are ready to harvest when the inner layer is dark purple or blue. The outer layer is dark blue and looks ripened, but the inner layer may be green with a sour flavor. Two compatible varieties are needed for cross pollination and fruit set. In North America, most Russian varieties are adapted to hardiness zones 1 to 4. The plants may take three or four years to produce an abundant harvest. Average production on a good bush is about 3 kilograms (6.6 lb) and can maintain productivity for 30 years.
As a blue pigmented fruit, Lonicera caerulea contains polyphenol compounds, including cyanidin 3-glucoside, cyanidin 3-rutinoside, and peonidin 3-glucoside. Other phytochemicals present are proanthocyanidins and organic acids, including a high content of citric acid.
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