Litsea cubeba

Litsea cubeba, the aromatic litsea or may chang, is an evergreen tree or shrub 5–12 meters high in the family Lauraceae. It is native to Southern Chinese region including Sichuan, Guizhou, Yunnan, Taiwan and Fujian, and Southeast Asian countries such as Indonesia, Malaysia and Cambodia. It is called "mountain pepper" (山胡椒; pinyin: shānhújiāo), "mujiangzi" (木姜子; pinyin: mùjiāngzǐ)or "douchijiang" (豆豉姜; pinyin: dòuchǐjiāng) in Mandarin and maqaw (馬告) by the Atayal aborigines in Taiwan. It produces a fruit which is processed for its lemony essential oil. The oil can also be extracted from the leaf, but this is considered to be lower in quality. The timber is sometimes used for making furniture and crafts. Plant parts are also used in medicine.

May chang
Litseacubebaflowers.jpg
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Magnoliids
Order: Laurales
Family: Lauraceae
Genus: Litsea
Species:
L. cubeba
Binomial name
Litsea cubeba
(Lour.) Pers.

Oil extractionEdit

Essential oil yields from the fruit are 3–5%. The oil's main component is citral, at 70–85% of the oil.[1] It is mainly produced in China from plantations and is marketed as "Litsea cubeba", with production estimates between 500 and 1,500 tonnes of oil per annum. The oil is used as a fragrance (especially in bar soap) and for flavouring in its own right. It is also used as a raw material by the chemical industry for the synthesis of vitamin A and violet-like fragrances.[2]

As a spiceEdit

It is used extensively as a spice by the aboriginal peoples of Taiwan, it is seen as a distinguishing feature of aboriginal cuisine.[3]

ReferencesEdit

  1. ^ Lawless, J., The Illustrated Encyclopedia of Essential Oils, ISBN 1-85230-661-0
  2. ^ Litsea cubeba FAO essential oil profile
  3. ^ Lee, Daphne K. "In New York, Taiwanese Chefs Are Attempting To Define Their Cuisine". vice.com. Vice. Retrieved 5 May 2022.