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Ratatouille is a traditional French Provençal stewed vegetable dish that originated in Nice.

This is a list of vegetable dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables.

In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw.[1] Many vegetable-based dishes exist throughout the world.

Vegetable dishesEdit

 
Goma-ae is a Japanese side dish. It is made with vegetables and sesame dressing
 
Tabbouleh is a Levantine vegetarian dish (sometimes considered a salad) traditionally made of bulgur, tomatoes, finely chopped parsley, mint, and onion, and seasoned with olive oil, lemon juice, and salt.[2][3][4]

Eggplant dishesEdit

Legume dishesEdit

Potato dishesEdit

SaladsEdit

SoupsEdit

By CountryEdit

See alsoEdit

ReferencesEdit

  1. ^ Vainio, Harri & Bianchini, Franca (2003). Fruits And Vegetables. IARC. p. 2. ISBN 9283230086.
  2. ^ Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35, 37; Claudia Roden, A Book of Middle Eastern Food, p. 86; Anissa Helou, Oxford Companion to Food, s.v. Lebanon and Syria; Maan Z. Madina, Arabic-English Dictionary of the Modern Literary Language, 1973, s.v. تبل
  3. ^ Oxford Companion to Food, s.v. tabbouleh
  4. ^ Julia Al Arab - Tabbouleh in Endive Boats recipe
  5. ^ Inc., Tastemade. "Tortang Talong (Filipino Eggplant Omelet) ~ Recipe". Tastemade.
  6. ^ "Eggplant Omelet Recipe - Genius Kitchen".
  7. ^ "How to Cook an Eggplant Omelette".
  8. ^ CookWithApril (2 September 2014). "Tortang Talong - Filipino Eggplant Omelette" – via YouTube.
  9. ^ a b Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN 978-0-595-26749-1.

External linksEdit