List of vegetable dishes

This is a list of vegetable dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables.

Ratatouille is a traditional French Provençal stewed vegetable dish that originated in Nice.

In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw.[1] Many vegetable-based dishes exist throughout the world.

Vegetable dishesEdit

Pasta con i peperoni cruschi, an Italian pasta dish with dried peppers known as peperoni cruschi.
Goma-ae is a Japanese side dish. It is made with vegetables and sesame dressing
Tabbouleh is a Levantine vegetarian dish (sometimes considered a salad) traditionally made of bulgur, tomatoes, finely chopped parsley, mint, and onion, and seasoned with olive oil, lemon juice, and salt.[2][3][4]

By main ingredientEdit

Eggplant dishesEdit

Legume dishesEdit

Potato dishesEdit

By typeEdit



By countryEdit

Indian vegetable dishesEdit

Eggplant & tomato bhurta

Pakistani vegetable dishesEdit

See alsoEdit


  1. ^ Vainio, Harri & Bianchini, Franca (2003). Fruits And Vegetables. IARC. p. 2. ISBN 9283230086.
  2. ^ Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35, 37; Claudia Roden, A Book of Middle Eastern Food, p. 86; Anissa Helou, Oxford Companion to Food, s.v. Lebanon and Syria; Maan Z. Madina, Arabic-English Dictionary of the Modern Literary Language, 1973, s.v. تبل
  3. ^ Oxford Companion to Food, s.v. tabbouleh
  4. ^ Julia Al Arab - Tabbouleh in Endive Boats recipe
  5. ^ a b Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN 978-0-595-26749-1.

External linksEdit