Open main menu

Wikipedia β

List of steamed foods

This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.

Contents

Steamed foodsEdit

 
A Chinese steamed egg with shrimp, asparagus and broth
 
Nasi tim in Jakarta, Indonesia

BreadsEdit

Buns and rollsEdit

CakesEdit

 
Idli in steaming molds

Confectionery and sweetsEdit

CustardsEdit

  • Chawanmushi – (茶碗蒸し,Chawanmushi, literally "tea cup steam" or "steamed in a tea bowl"), an egg custard dish found in Japan.[9]

DumplingsEdit

 
Varieties of steamed siomay: tofu, potatoes, cabbages, bitter gourd and eggs

Meat-basedEdit

PuddingsEdit

 
Sliced moin moin

Rice cakesEdit

 
Puto in banana leaves

Some varieties of rice cakes are steamed.

GalleryEdit

See alsoEdit

ReferencesEdit

  1. ^ Richard Sterling Banh World Food: Vietnam Lonely Planet, 2000 ISBN 1-86450-028-X, 9781864500288 254 pages
  2. ^ "The general kinds of Korea Food". Korea Tourism Organization. Retrieved 2013-04-04. 
  3. ^ Dwayne A. Rules (7 April 2011). "Nasi lemak, our 'national dish'". The Star. Retrieved 6 November 2013. 
  4. ^ "晶莹剔透,香滑可口--肠粉". 美食天下 (in Chinese). Retrieved 14 July 2015. 
  5. ^ Graves, Helen (2 October 2013). "Chinese food and drink: Pork belly mantou – recipe". Guardian News & Media LLC. Guardian US. Retrieved 28 January 2015. 
  6. ^ Lonely Planet India - Sarina Singh. p. 377.
  7. ^ Anggara Mahendra (13 June 2013). "'Kue Putu' Steamed Green Cake". Baily Daily. Retrieved 12 June 2015. 
  8. ^ Sajian keraian, perancangan, penyediaan & resipi By Noraini Sidek
  9. ^ Downer, Lesley (2001). At the Japanese Table: New and Traditional Recipes. Chronicle Books. p. 103. ISBN 978-0-8118-3280-9. 
  10. ^ Suriyani, Luh De (6 May 2013). "'Siomay', the students' favorite meal". Bali Daily. Archived from the original on 4 March 2016. Retrieved 14 January 2015. 
  11. ^ "Nutrient Values of Chinese Dim Sum" (PDF). Food and Environmental Hygiene Department. Retrieved 11 June 2015.