This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces.[1] It is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice;[2]
Mayonnaises edit
Brands edit
- Baconnaise – Brand of bacon-flavored condiment
- Blue Plate Mayonnaise – Brand of mayonnaise[3]
- Duke's Mayonnaise – American brand of mayonnaise
- Hellmann's and Best Foods – Food brands[3]
- Kewpie – Japanese mayonnaise brand
- Kielecki Mayonnaise – Polish mayonnaise brand from Kielce[4]
- Kraft Mayo – Mayonnaise brand[3]
- Just Mayo – Vegan condiment brand
- Mrs. Schlorer's[3]
Mayonnaise-based sauces edit
Mayonnaise is used as a foundation for several sauces, including some found in French cuisine.[5]
- Fry sauce – Condiment for French fries made from a mix of ketchup and mayonnaise
- Honey dill – Condiment
- Joppiesaus – sauce made from mayonnaise, onions and curry powder
- Louis dressing – Salad dressing
- Remoulade – Mayonnaise-based cold sauce[5]
- Marie Rose sauce – British condiment
- Russian dressing – American salad dressing
- Salsa golf – Cold sauce of mayonnaise and tomatoes
- Samurai sauce – Franco-Belgian condiment
- Sauce andalouse – Belgian sauce
- Tartar sauce – Mayonnaise-based cold sauce[5]
- Thousand Island dressing – North American salad dressing and condiment
See also edit
- Boiled dressing
- Fritessaus
- List of condiments
- List of sauces
- Miracle Whip – developed in 1933 as a less expensive alternative to mayonnaise
References edit
- ^ Leto, M.J.; Bode, W.K.H. (2006). The Larder Chef. Taylor & Francis. p. 85. ISBN 978-0-7506-6899-6. Retrieved June 12, 2021.
- ^ McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen (2nd ed.). New York: Scribner. p. 633. ISBN 978-0684800011.
- ^ a b c d Smith, A.F. (2007). The Oxford Companion to American Food and Drink. Oxford Companions. Oxford University Press. p. 370. ISBN 978-0-19-988576-3. Retrieved June 12, 2021.
- ^ "Majonez Kielecki" [Kielcan Mayonaise]. majonez.pl.
- ^ a b c Mitchell, Shane (May 6, 2021). "Back to Basics: The Classic French Mother Sauces". Saveur. Retrieved June 12, 2021.