List of Japanese desserts and sweets
- Coffee jelly
- Green tea ice cream
- Hakuto jelly
- Mochi ice cream 
- Momiji manju 
- Sata andagi
Wagashi is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits. Wagashi is typically made from plant ingredients.
Hanabiramochi is a Japanese sweet usually eaten at the beginning of the year.
Assorted Yatsuhashi. The flavors, from top to bottom, are tofu, cinnamon, sesame.
Japanese sweets and dessertsEdit
- Watanabe, Teresa (2012-11-07). "Frances Hashimoto dies at 69; Little Tokyo leader, mochi ice cream creator". Los Angeles Times. Retrieved 2012-12-02.
- Japanese inn & travel: illustrated. Eibun Nihon etoki jiten. Japan Travel Bureau. 1990. p. 137. Retrieved August 19, 2017.
- Gordenker, Alice, "So What the Heck is That?: Wagashi", Japan Times, 20 January 2011, p. 11.
- "ういろう" [Uirō]. Dijitaru daijisen (in Japanese). Tokyo: Shogakukan. 2012. OCLC 56431036. Archived from the original on 2007-08-25. Retrieved 2012-06-24.