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A traditional bouillabaisse from Marseille, France, with the fish served separately after the soup

This is a list of French soups and stews. French cuisine consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances with a long and rich history.

French soups and stewsEdit

See alsoEdit

ReferencesEdit

  1. ^ Smith, Henry (1900). The Master Books of Soups. Bedford, MA, USA: Applewood Books. p. 175. ISBN 978-1-4290-1180-8.
  2. ^ Larousse Gastronomique (1961), Crown Publishers
    (Translated from the French, Librairie Larousse, Paris (1938))
  3. ^ Mastering the Art of French Cooking, p. 39
  4. ^ Cooknkate.wordpress.com

Further readingEdit