(Redirected from Lechona tolimense)
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|Place of origin||Colombia|
|Region or state||South America|
|Associated national cuisine||Colombia|
|Main ingredients||Roast pig stuffed, yellow peas, green onion, yellow rice, and spices|
It is similar in style to many preparations made in other South American countries. It consists of a roast pig stuffed, yellow peas, green onion, yellow rice, and spices cooked in an outdoor brick oven for about ten hours.
- "Lechona". Colombia.com. Retrieved 2017-07-08.
- Tiempo, Casa Editorial El. "Lechona, ajiaco, fritanga... 'Top' de platos criollos con más calorías". El Tiempo (in Spanish). Retrieved 2017-07-08.
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