Lake Tuz

Lake Tuz (Turkish: Tuz Gölü meaning 'Salt Lake'; anciently Tatta - (Ancient Greek: ἡ Τάττα, Latin: Tatta Lacus)) is the second largest lake in Turkey with its 1,665 km2 (643 sq mi) surface area and one of the largest hypersaline lakes in the world. It is located in the Central Anatolia Region, 105 km (65 mi) northeast of Konya, 150 km (93 mi) south-southeast of Ankara and 57 km (35 mi) northwest of Aksaray.

Lake Tuz
Jezioro Tuz.jpg
View from space (April 1994)
Lake Tuz is located in Turkey
Lake Tuz
Lake Tuz
LocationCentral Anatolia
Coordinates38°44′N 33°23′E / 38.733°N 33.383°E / 38.733; 33.383Coordinates: 38°44′N 33°23′E / 38.733°N 33.383°E / 38.733; 33.383
Primary inflowsPeçenek Çayı, Melendiz Çayı
Primary outflowsnone
Catchment area11,900 km2 (4,600 sq mi)
Basin countriesTurkey
Max. length80 km (50 mi)
Max. width50 km (31 mi)
Surface area1,600 km2 (620 sq mi)
Average depth0.5 m (2 ft)
Max. depth1.5 m (5 ft)
Surface elevation905 m (2,969 ft)


Salty shores of Lake Tuz.

The lake, occupying a tectonic depression in the central plateau of Turkey, is fed by two major streams, groundwater, and surface water, but has no outlet. Brackish marshes have formed where channels and streams enter the lake. Arable fields surround the lake, except in the south and southwest where extensive seasonally flooded salt-steppe occurs.

For most of the year, it is very shallow (approx.0.4 m (1 ft)). During winter part of the salt is dissolved in the fresh water that is introduced to the lake by precipitation and surface runoff (to 324‰ salinity). During the summer the lake dries up exposing an average of 30 cm thick salt layer in August. This mechanism is used as a basis for the process of the salt mines in the lake. The three mines operating in the lake produce 63% of the salt consumed in Turkey. The salt mining generates industrial activity in the region, mainly related to salt processing and refining.

In 2001, Lake Tuz was declared a specially protected area, including all of the lake surface and surrounding waterbeds and some of the important neighboring steppe areas. The main Turkish breeding colony of greater flamingo (Phoenicopterus roseus) is present on a group of islands in the southern part of the lake. Greater white-fronted goose (Anser albifrons) is the second largest breeder here. Lesser kestrel (Falco naumanni) is a common breeder in surrounding villages.


Anciently, the lake was called Tatta, and was located on the frontiers between ancient Lycaonia and Galatia; it had originally belonged to Phrygia, but was afterwards annexed to Lycaonia. The ancients reported that its waters were so impregnated with brine, that any substance dipped into it, was immediately encrusted with a thick coat of salt; even birds flying near the surface had their wings moistened with the saline particles, so as to become incapable of rising into the air, and to be easily caught.[1][2][3] Stephanus of Byzantium speaks of a salt lake in Phrygia, which he calls Attaea (Ἄτταια), near which there was a town called Botieum, and which is probably the same as Lake Tatta.[4]


See alsoEdit


  1. ^ Strabo. Geographica. xii. p.568. Page numbers refer to those of Isaac Casaubon's edition.
  2. ^ Pliny. Naturalis Historia. 31.41, 31.45.
  3. ^ Dioscorid. 5.126.
  4. ^ Stephanus of Byzantium. Ethnica. s.v. Βοτίειον.

  This article incorporates text from a publication now in the public domainSmith, William, ed. (1854–1857). "Tatta Lacus". Dictionary of Greek and Roman Geography. London: John Murray.

External linksEdit

  Media related to Lake Tuz at Wikimedia Commons