Open main menu
Kuymak in a sahan

Kuymak is a regional meal of Turkey's Black Sea region's sides. Its primary ingredients are corn meal and cheese.[1]

Similar dishesEdit

Muhlama, also referred to as "mihlama", is a similar dish.[2]

See alsoEdit


  1. ^ Swan, S. (2012). DK Eyewitness Travel Guide: Turkey. EYEWITNESS TRAVEL GUIDES. DK Publishing. p. 369. ISBN 978-0-7566-9318-3. Retrieved July 31, 2016.
  2. ^ Campbell, V. (2007). Turkey. Country Guides. Lonely Planet. p. 556. ISBN 978-1-74104-556-7. Retrieved July 31, 2016.