Kroštule is a traditional Croatian pastry from Dalmatia and Istria,[1] also popular in coastal Slovenia as hroštule. It is made from deep frying dough.
 | |
| Type | Pastry |
|---|---|
| Place of origin | Croatia and Slovenia |
| Region or state | Dalmatia and Istria |
| Main ingredients | Dough |
See also edit
References edit
- ^ "Krostule". Carmen Cuisine. Archived from the original on 4 March 2016. Retrieved 9 February 2012.
External links edit
Media related to Kroštule at Wikimedia Commons
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
.JPG){kind=small} | This Croatian cuisine-related article is a stub. You can help Wikipedia by expanding it. |