Knäck or Christmas Butterscotch[1] is a traditional Swedish toffee prepared at Christmas. The name translates into "crack" and refers to its hard consistency (reminiscent of Daim or Skor bars).
.jpg) Two pieces of knäck. Left one made with Swedish light syrup (ljus sirap), right one made with the dark variety (mörk sirap). | |
| Type | Toffee |
|---|---|
| Place of origin | Sweden |
| Main ingredients | Heavy cream, sugar, golden syrup, butter |
References edit
- ^ "Christmas Butterscotch (Knäck)". Sveriges Radio. 21 December 2004. Retrieved 25 December 2017.