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Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.[1] The dish originated in Alwar, Rajasthan, India.[2][3] It is also popular in Pakistan.[4]

Kalakand, Qalakand
Kalakand of Salem.jpg
Kalakand from Salem, Tamil Nadu
Alternative names Mishri-mawa, milk cake, qalaqand
Course Dessert
Place of origin India
Region or state Rajasthan, Uttar Pradesh, Delhi, West Bengal, Orissa
Main ingredients Milk, paneer or chhana, sugar
Variations Ajmeri kalakand, Alwari kalakand, Milk Cake
Cookbook: Kalakand, Qalakand  Media: Kalakand, Qalakand

See alsoEdit


  1. ^ Patel, A. A.; Patil, G. R.; Garg, F. C.; Rajorhia, G. S. (1992). "Effect of test conditions on instrumental texture parameters of kalakand". International Dairy Journal. 2 (3): 143. doi:10.1016/0958-6946(92)90013-C. 
  2. ^ "Dessert For A Desert Town". Tehelka. 24 January 2009. Retrieved 5 February 2013. 
  3. ^ Express recipe: The story of Jhumri Telaiya’s special Kalakand
  4. ^ "Buy Okara's Qalaqand and sweets online". Pakistani Soghat. Retrieved 2017-11-09.