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Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.[1] It is popular in Pakistan.[2]

Kalakand, Qalakand
Kalakand of Salem.jpg
Kalakand from Salem, Tamil Nadu
Alternative names Mishri-mawa, milk cake, qalaqand
Course Dessert
Region or state Indian subcontinent
Associated national cuisine India, Bangladesh, Pakistan
Main ingredients Milk, paneer or chhana, sugar
Variations Ajmeri kalakand, Alwari kalakand, milk cake
Cookbook: Kalakand, Qalakand  Media: Kalakand, Qalakand

See alsoEdit

ReferencesEdit

  1. ^ Patel, A. A.; Patil, G. R.; Garg, F. C.; Rajorhia, G. S. (1992). "Effect of test conditions on instrumental texture parameters of kalakand". International Dairy Journal. 2 (3): 143. doi:10.1016/0958-6946(92)90013-C. 
  2. ^ "Buy Okara's Qalaqand and sweets online". Pakistani Soghat. Retrieved 2017-11-09.