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Journal of the Science of Food and Agriculture

The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry. The journal is included in the Index Medicus (MEDLINE).[1]

Journal of the Science of Food and Agriculture  
Journal of the Science of Food and Agriculture.png
DisciplineAgriculture
LanguageEnglish
Edited byDavid S. Reid
Publication details
Publication history
1950-present
Publisher
Frequency15/year
yes
2.463
Standard abbreviations
J. Sci. Food Agric.
Indexing
CODENJSFAAE
ISSN0022-5142 (print)
1097-0010 (web)
LCCN55015190
OCLC no.1782672
Links

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