In Tibetan cuisine, gyabrag is a pancake, made with barley flour, yak butter, dry cheese curds and sugar.[1]
| Type | Pancake |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Barley flour, yak butter, cheese curds, sugar |
See also edit
References edit
- ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
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