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Sweet shells (Telugu: గవ్వలు, gavvalu) is one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture (dough) of plain flour/maida and water or milk. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu (cowrie shells). These shells are fried in oil or ghee and soaked in sugar or jaggery syrup.[1]
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| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Andhra Pradesh |
| Main ingredients | plain flour /maida, water or milk |
See also edit
References edit
- ^ "Sweet Shells". gruhinii.com. Retrieved 30 March 2015.