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Gaultheria procumbens, also called the eastern teaberry, the checkerberry, the boxberry, or the American wintergreen, is a species of Gaultheria native to northeastern North America from Newfoundland west to southeastern Manitoba, and south to Alabama.[1] It is a member of the Ericaceae (heath family).[2]

Gaultheria procumbens
Gaultheria procumbens.JPG
Gaultheria procumbens in Hammond, Indiana
Scientific classification e
Kingdom: Plantae
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Ericales
Family: Ericaceae
Genus: Gaultheria
Species: G. procumbens
Binomial name
Gaultheria procumbens
L.

Contents

Growth and habitatEdit

G. procumbens is a small, low-growing shrub, typically reaching 10–15 cm (3.9–5.9 in) tall. The leaves are evergreen, elliptic to ovate, 2–5 cm long and 1–2 cm broad, with a distinct oil of wintergreen scent. The flowers are bell-shaped, 5 mm long, white, borne solitary or in short racemes. The berry-like fruit is actually a dry capsule surrounded by fleshy calyx,[3] 6–9 mm diameter.

The plant is a calcifuge, favoring acidic soil, in pine or hardwood forests, although it generally produces fruit only in sunnier areas.[4] It often grows as part of the heath complex in an oak-heath forest.[5][6]

G. procumbens spreads by means of long rhizomes, which are within the top 20–30 mm of soil. Because of the shallow nature of the rhizomes, it does not survive most forest fires, but a brief or mild fire may leave rhizomes intact, from which the plant can regrow even if the above-ground shrub was consumed.[4]

This plant has gained the Royal Horticultural Society's Award of Garden Merit.[7]

EdibilityEdit

 
19th century illustration

The fruits of G. procumbens, considered its actual "teaberries", are edible, with a taste of mildly sweet wintergreen similar to the flavors of the Mentha varieties M. piperita (peppermint) and M. spicata (spearmint) even though G. procumbens is not a true mint.[citation needed] The leaves and branches make a fine herbal tea, through normal drying and infusion process. For the leaves to yield significant amounts of their essential oil, they need to be fermented for at least three days.[8]

Teaberry is also a flavor of ice cream in regions where the plant grows. It likewise inspired the name of Clark's Teaberry chewing gum.

Wildlife valueEdit

Wintergreen is not taken in large quantities by any species of wildlife, but the regularity of its use enhances its importance. Its fruit persist through the winter, and it is one of the few sources of green leaves in winter. White-tailed deer browse wintergreen throughout its range, and in some localities it is an important winter food. Other animals that eat wintergreen are wild turkey, sharp-tailed grouse, northern bobwhite, ring-necked pheasant, black bear, white-footed mouse, and red fox. Wintergreen is a favorite food of the eastern chipmunk, and the leaves are a minor winter food of the gray squirrel in Virginia.[9]

Common namesEdit

Other common names for G. procumbens include American mountain tea, boxberry, Canada tea, canterberry, checkerberry, chickenberry, creeping wintergreen, deerberry, drunkards, gingerberry, ground berry, ground tea, grouseberry, hillberry, mountain tea, one-berry, partridge berry, procalm, red pollom, spice berry, squaw vine, star berry, spiceberry, spicy wintergreen, spring wintergreen, teaberry, wax cluster, and youngsters.[7][10]

While this plant is also known as partridge berry,[11] that name more often refers to the ground cover Mitchella repens.

Traditional useEdit

The plant has been used by various tribes of Native Americans for medicinal purposes.[12]

See alsoEdit

ReferencesEdit

  1. ^ "Gaultheria procumbens". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 2017-12-16. 
  2. ^ Dwelley, Marilyn J. (1977). Summer & Fall Wildflowers of New England. Down East Enterprise, Inc. p. 60. ISBN 0-89272-020-4. Retrieved 2008-08-10. 
  3. ^ Yü-Liang Chou 1952. Floral morphology of three species of Gaultheria: Contributions from the Hull Botanical Laboratory. Botanical Gazette 114:198–221 First page free
  4. ^ a b Gaultheria procumbens, Fire Effects Information System
  5. ^ The Natural Communities of Virginia Classification of Ecological Community Groups (Version 2.3), Virginia Department of Conservation and Recreation, 2010
  6. ^ Schafale, M. P. and A. S. Weakley. 1990. Classification of the natural communities of North Carolina: third approximation. North Carolina Natural Heritage Program, North Carolina Division of Parks and Recreation.
  7. ^ a b "Gaultheria procumbens". rhs.org.uk. 
  8. ^ Gibbons, Euell. "Stalking the Healthful Herbs." New York: David McKay Company. 1966. pg. 92.
  9. ^ This section incorporates text from Gaultheria procumbens, Fire Effects Information System, a public domain work of the US government.
  10. ^ Lust, John (1974). The Herb Book. Bantam Books. p. 404. ISBN 0-553-26770-1. Retrieved 2008-08-10. 
  11. ^ Hall, Joan Houston (2002). Dictionary of American Regional English. Harvard University Press. p. 47. ISBN 0-674-00884-7. Retrieved 2007-11-16. 
  12. ^ "Secrets of Native American Herbal Remedies". google.com. 

External linksEdit