Frosé is a mixed drink made from rosé wine frozen to a slush, with strawberries, vodka, and lemon juice.
History edit
The Bar Primi in New York City is credited with inventing the drink, its name being contracted from "frozen rosé".[1] It has since become popular as a summer drink across the US.[2]
Preparation edit
The rose wine is generally frozen and then ground in a blender, or made into a slush in a machine. Sugar is then added as a syrup or dissolved in water, strawberry without seeds or pulp, and lemon juice, blended together.
Variations edit
- Watermelon frosé[3]
- Mango frosé[4]
References edit
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