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Food Chemistry (journal)

Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published 24 times a year by Elsevier.

Food Chemistry  
DisciplineFood chemistry
LanguageEnglish
Edited byPaul Finglas
Publication details
History1976-present
Publisher
Frequency24/year
5.399 (2018)
Standard abbreviations
ISO 4Food Chem.
Indexing
CODENFOCHD
ISSN0308-8146
OCLC no.2728297
Links

External linksEdit