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English: Wagashi or waagashi also known as Farmer's cheese in other part of the world. It is made by adding rennet and bacterial starter to coagulate and acidify milk.
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Author Noahalorwu


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current20:01, 30 July 2017Thumbnail for version as of 20:01, 30 July 20173,072 × 1,728 (1.3 MB)NoahalorwuUser created page with UploadWizard
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