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| Description |
Dansk: Borsjtj med rødbede, kartoffel, gulerod, hvidløg, forårsløg og bredbladet persille. Serveret med cremefraiche. Kokken er fra Ukraine og instruktionen lød, at cremefraichen skulle blandes rundt før man begyndte at spise.
English: Borscht with beetroot, potato, carrot, garlic, spring onion and flat-leaved parsley. Served with sourcream. The chef is Ukrainian and the instruction was to mix the sourcream well with the soup before eating.
Українська: Борщ, приготований з буряка, картоплі, моркви, часнику, цибулі та зелені. Заправлений сметаною. Кухар - українка; за її рекомендацією, перед тим, як їсти, потрібно добре перемішати сметану з борщем. |
| Date | |
| Source | Own work |
| Author | Nillerdk |
|
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:47, 13 September 2008 | | 1,925 × 1,564 (405 KB) | Nillerdk | {{Information |Description= {{da|1=Borsjtj med rødbede, kartoffel, gulerod, hvidløg, forårsløg og bredbladet persille. Serveret med cremefraiche. Kokken er fra Ukraine og instruktionen lød, at cremefraichen skulle blandes rundt før man begyndte at s |
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