File:Speculaaskruiden.jpeg

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Summary

Description
English: Spices used for Speculaas (a Dutch cookie). Speculaas blend (Speculaaskruiden) 15 gr cinnamon (kaneel), 2 gr cloves (kruidnagel), 2 gr nutmeg (nootmuskaat), 1 gr white peppercorn (witte peper), 1 gr ginger powder (gemberpoeder), ½ gr cardamom seeds (from the green pods) (kardemomzaadjes). Grind in a coffee grinder or mortar.
Français : Épices nécessaires à la fabrication de spéculoos : poivre blanc, cannelle, gingembre, clous de girofle, cardamome et noix de muscade.
Nederlands: Speculaaskruiden
Date
Source https://www.flickr.com/photos/fotoosvanrobin/3076864631/in/set-72157600331208239/
Author FotoosVanRobin from Netherlands

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This image, originally posted to Flickr, was reviewed on 26 December 2008 by the administrator or reviewer MBisanz, who confirmed that it was available on Flickr under the stated license on that date.

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2 December 2008

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Date/TimeThumbnailDimensionsUserComment
current14:10, 15 October 2023Thumbnail for version as of 14:10, 15 October 20231,200 × 907 (600 KB)HohumBrightness/contrast
14:03, 15 October 2023Thumbnail for version as of 14:03, 15 October 20231,200 × 907 (634 KB)HohumColour adjust
00:19, 26 December 2008Thumbnail for version as of 00:19, 26 December 20081,200 × 907 (614 KB)Tasja~commonswiki{{Information |Description={{en|1=Spices used for Speculaas (a Dutch cookie). Speculaas blend (Speculaaskruiden) 15 gr cinnamon (kaneel), 2 gr cloves (kruidnagel), 2 gr nutmeg (nootmuskaat), 1 gr white peppercorn (witte peper), 1 gr ginger powder (gemberp
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