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Original file (1,931 × 1,693 pixels, file size: 1.32 MB, MIME type: image/jpeg)
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| Description | Smithfield hams are a specific variety of "country hams" which are cured by the long-cure, dry salt method and aged for a minimum period of six months within the corporate limits of the town of Smithfield, Virginia, USA. | ||
| Date | |||
| Source | Flickr: It is the ham. | ||
| Author | Whit Andrews | ||
| Permission (Reusing this file) |
  This file is licensed under the Creative Commons Attribution 2.0 Generic license.
|
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:02, 28 December 2011 | | 1,931 × 1,693 (1.32 MB) | Glane23 | Cropped original to exclude extraneous background and to focus on the ham and its wrapping. |
| 17:55, 28 December 2011 |  | 3,687 × 2,461 (3.37 MB) | Flickr upload bot | Uploaded from http://flickr.com/photo/69241160@N00/6134435161 using Flickr upload bot |
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