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Summary
| Description |
English: Approximate muscle total creatine levels in mmol/kg dry weight muscle reported in the literature for vegetarians, individuals following a normal diet, and in response to creatine loading with or without carbohydrate (CHO) or CHO and protein (PRO). Dietary supplementation of creatine serves to increase muscle creatine and PCr by 20–40% |
| Date | |
| Source | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5469049/pdf/12970_2017_Article_173.pdf |
| Author | Richard B. Kreider |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 02:03, 29 April 2020 | | 1,182 × 664 (246 KB) | Akennedy 4 | smaller size - clearear |
| 14:04, 28 April 2020 |  | 2,102 × 1,182 (607 KB) | Akennedy 4 | Removed bottom text | |
| 13:58, 28 April 2020 |  | 2,278 × 914 (414 KB) | Akennedy 4 | Uploaded a work by Richard B. Kreider from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5469049/pdf/12970_2017_Article_173.pdf with UploadWizard |
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