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Summary
| Description |
English: Mie Kocok (lit: "shaked noodle"), a popular delicacy from Bandung, West Java. It is consists of noodle, beansprouts, cow's tendons and cartilage, bakso beef meatballs, leeks, fried shallots, and lime in beef stock soup. Bahasa Indonesia: Mie Kocok, hidangan mi khas kota Bandung, Jawa barat. Terdiri atas mi yang direbus dengan alat mirip tabung jaring berlubang dan dikocok, ditambah taoge, urat atau kikil sapi, bakso sapi , daun bawang, bawang goreng dan jeruk nipis, disajikan dalam kuah kaldu sapi. |
| Date | |
| Source | Own work |
| Author | Gunawan Kartapranata |
| Permission (Reusing this file) |
I, the copyright holder of this work, hereby publish it under the following license:    This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:42, 14 October 2011 | | 1,984 × 1,598 (1.63 MB) | Gunkarta |
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