English: The lemon and polenta cake was nice and lemony, good with the stovetop espresso. Even better if it had come with a dollop of cream!
What got both of us was that despite the richness, probably from olive oil, the polenta was a bit grainy and had a bit of crunch to it. Is it meant to be like that?
---
Simple, no-fuss Italian food highlighting the seasonal produce in a buzzy room perched above the Council of Adult Education and Melbourne City Library.
Journal Canteen
(03)96504399
253 Flinders Lane
Melbourne VIC 3000
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.