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Summary
| Description |
English: Khua chin som sai khai (Thai script: คั่วจิ๊นส้มใส่ไข่) is dry-fried pickled pork ("chin som" is the northern Thai name for naem) and egg. |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
|---|
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:15, 1 December 2012 | | 1,920 × 1,920 (834 KB) | Takeaway | User created page with UploadWizard |
File usage
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Global file usage
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