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Summary
| Description |
English: Used in haleem making, Masoor dall, Channa dall, Moong dall, Wheat and Barley |
| Source | Own work |
| Author | Miansari66 |
Licensing
|
I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:32, 21 December 2010 | | 2,816 × 2,112 (3.85 MB) | Miansari66 | {{Information |Description={{en|1=Used in haleem making, Masoor dall, Channa dall, Moong dall, Wheat and Barley}} |Source={{own}} |Author=Miansari66 |Date= |Permission= |other_versions= }} Category:Cuisine of Pakistan [[Category:C |
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