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Summary
| Description | MAYPORT, Fla. (Oct. 23, 2012) Food Network Chef Robert Irvine talks with Culinary Specialist 1st class Romonn Calhoun, left, and Culinary Specialist 1st class Ladale Rich about the importance of tasting a dish while your making it during a cooking lesson aboard the guided-missile destroyer USS The Sullivans (DDG 68). Irvine is visiting several ships stationed at Naval Station Mayport. (U.S. Navy photo by Mass Communication Specialist 1st Class John Parker/Released) 121023-N-BB308-146 |
| Date | |
| Source | Chef Robert Irvine talks with Navy cooks. |
| Author |
Official Navy Page from United States of America MC1 John Parker/U.S. Navy |
| Permission (Reusing this file) |
Flinfo has extracted the license below from the metadata of the image (tag "XMP-dc:Description" contained "U.S. Navy photo"). The license visible at Flickr was "Attribution License". |
Licensing
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This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
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| This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. | ||
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This image was originally posted to Flickr by Official U.S. Navy Imagery at https://www.flickr.com/photos/56594044@N06/8122003467. It was reviewed on 2012-11-12 01:13:43 by FlickreviewR, who found it to be licensed under the terms of the cc-by-2.0, which is compatible with the Commons. It is, however, not the same license as given above, and it is unknown whether that license ever was valid. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 00:12, 12 November 2012 | | 4,288 × 2,848 (1.01 MB) | Matanya | == {{int:filedesc}} == {{Information |Description=MAYPORT, Fla. (Oct. 23, 2012) Food Network Chef Robert Irvine talks with Culinary Specialist 1st class Romonn Calhoun, left, and Culinary Specialist 1st class Ladale Rich about the importance of tasting... |
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