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Original file (1,787 × 1,789 pixels, file size: 1.15 MB, MIME type: image/jpeg)
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Summary
| Description |
English: Mustard Fish (Shorshe maach) – Catla Fish in authentic Bengali mustard gravy, garnished with green chillies and mustard oil. Catla or the Indian freshwater carp is one of the most popular fishes in West Bengal and the dish is one of the trademark fish recipes from West Bengal. Food prepared, presented and photographed by @thebongbawarchi |
| Date | |
| Source | Own work |
| Author | Pkd2512 |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was uploaded as part of Wiki Loves Food 2021.
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This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:28, 14 April 2021 | | 1,787 × 1,789 (1.15 MB) | Pkd2512 | Uploaded own work with UploadWizard |
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