File:Bejgli2.jpg

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Summary

Description Bejgli (sometimes beigli), a Hungarian pastry, eaten at Christmas and Easter. The left one is filled with walnut, the right one with poppyseed.
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Author Hu Totya

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24 December 2007

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Date/TimeThumbnailDimensionsUserComment
current13:20, 31 December 2007Thumbnail for version as of 13:20, 31 December 20072,816 × 2,112 (2.86 MB)Hu Totya== Summary == {{Information |Description= Bejgli (sometimes beigli), a Hungarian pastry, eaten at Christmas and Easter. The left one is filled with walnut, the right one with poppyseed. |Source=self-made |Date=2007-12-24 |Author= [[User:Hu Totya|Hu Totya]
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