File:BALBACUA 10-31 screenshot.jpg

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Summary

Description
English: Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. It is typically served with white rice or misua or miki noodles. It originates from the Visayan regions of the Visayas and Mindanao islands.
Date
Source https://www.youtube.com/watch?v=4uSdeElP5w8&ab_channel=Ilongga%27sKitchen
Author Ilongga's Kitchen

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This file is licensed under the Creative Commons Attribution 3.0 Unported license.
Attribution: Ilongga's Kitchen
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29 March 2021

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Date/TimeThumbnailDimensionsUserComment
current14:55, 22 July 2021Thumbnail for version as of 14:55, 22 July 2021644 × 457 (30 KB)Howdy.carabaoCropped 25 % horizontally, 5 % vertically using CropTool with precise mode.
14:53, 22 July 2021Thumbnail for version as of 14:53, 22 July 2021854 × 480 (51 KB)Howdy.carabaoUploaded a work by [https://www.youtube.com/channel/UCyXzXXGhWcnLC00ebDHfnWA Ilongga's Kitchen] from https://www.youtube.com/watch?v=4uSdeElP5w8&ab_channel=Ilongga%27sKitchen with UploadWizard
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