Fat Thursday[note 1] is a traditional Christian feast marking the last Thursday before Lent and is associated with the celebration of Carnival. Because Lent is a time of fasting, the next opportunity to feast would not be until Laetare Sunday, and after that not until Easter. Traditionally it is a day dedicated to eating, when people meet in their homes or cafés with their friends and relatives and eat large quantities of sweets, cakes and other meals usually not eaten during Lent. Among the most popular all-national dishes served on that day are pączki in Poland or berliner, fist-sized donuts filled with rose marmalade, and angel wings (faworki), French dough fingers served with powdered sugar.
|Significance||Celebration period before fasting season of Lent|
|Date||6 days before Ash Wednesday, 52 days before Easter|
|2017 date||February 23|
|2018 date||February 8|
|2019 date||February 28|
|2020 date||February 20|
|Related to||Carnival, Fat Tuesday|
Weiberfastnacht is an unofficial holiday in the Rhineland. At the majority of workplaces, work ends before noon. Celebrations start at 11:11 am. In comparison with Rosenmontag, there are hardly any parades, but people wear costumes and celebrate in pubs and in the streets. Beueler Weiberfastnacht ("women's carnival in Beuel") is traditionally celebrated In the Bonn district of Beuel. The tradition is said to have started here in 1824, when local women first formed their own "carnival committee". The symbolic storming of the Beuel town hall is broadcast live on TV. In many towns across the state of North Rhine Westphalia, a ritual "takeover" of the town halls by local women has become tradition. Among other established customs, on that day women cut off the ties of men, which are seen as a symbol of men's status. The men wear the stumps of their ties and get a Bützchen (little kiss) as compensation.
Greeks celebrate Tsiknopempti, which literally means "Thursday of the Smoke of Grilled Meat". It is celebrated 11 days before Clean Monday (which marks the start of the fasting period of Lent); since the week before Lent is considered meat-free (but not dairy-free), and Wednesday and Friday are generally considered days of fasting in the Greek-Orthodox Christian tradition, this makes Tsiknopempti one of the last opportunities for people to eat meat, so this has traditionally led to the day acquiring a special festive character. Greeks celebrate by taking to the streets and consuming large quantities of grilled meat, such as souvlaki. Many local town councils set up grills in central squares with music and festivities.
Giovedì grasso (Fat Thursday) is celebrated in Italy, but it is not very different from martedì grasso (Shrove Tuesday). In Venice at the turn into the twentieth century, for example, it was marked by "masquerades, a battle of flowers on the Plaza, a general illumination and the opening of the lottery". The English writer Marie Corelli mentioned "Giovedi Grasso" in her second novel, Vendetta (1886), as a day when "the fooling and the mumming, the dancing, shrieking, and screaming would be at its height."
In Poland, Fat Thursday is called Tłusty Czwartek. People purchase their favorite pastries from their local bakeries. Traditional foods include pączki, which are large deep-fried pieces of especially rich dough, traditionally filled with plum or rose hip jam (though others are commonly used) and topped with powdered sugar, icing, or glaze.
In Spain this celebration is called jueves lardero, and in Catalan-speaking areas, dijous gras, a children's holiday. In Albacete in central Spain, jueves lardero is celebrated with a square pastry called a bizcocho (see also Bizcocho) and a round pastry called a mona. In Aragon a meal is prepared with a special sausage from Graus while in Catalonia the tradition is to eat sweet Bunyols and Botifarra d’ou.
In Sweden this celebration is called Fettisdagen (The Fat Tuesday) is the Swedish name for the Tuesday after the Quinquagesima and the day between Shrove Monday and Ash Wednesday. Because it is the last day before the Lenten fast, a tradition has developed of eating buns, called "fastlagsbullar", "fettisdagsbullar" (Fat Tuesday Buns) or "semla". The day is also called "White Tuesday" because the buns are made out of white flour.
The day is called "Mardi Gras" in France, "Carnaval" or "Vastenavond" in the Netherlands, "laskiainen"/"fastlagstisdagen" in Finland, "vastlapäev" in Estonia, and "Fastelavn" in Denmark. In the UK it is known as Shrove Tuesday or Pancake Day.
- Moveable date calculations by Module:Easter – via
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