Es goyobod is an Sundanese drink from Indonesia. The origin of coconut milk based cold beverage similar to es campur.[1] It is made with shaved ice, coconut milk, sugar syrup, and jellied mung bean starch known as hunkwe. Other ingredients may include avocado and shredded coconut.[1]
See also edit
References edit
- ^ a b Ramadhany, M. Zakky (20 November 2012). "Cool Down or Warm Up With A Beverage From West Java". Jakarta Globe. Retrieved 5 November 2013.
 | This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |