This article needs additional citations for verification. (August 2018)
|$5.49 billion (2015 est.)
|2% (2015 est.)
GDP per capita
|$17,000 (2015 est.)
GDP per capita rank
GDP by sector
|agriculture: 2.5%; industry: 13%; services: 84.5% (2009)
|0% (2015 est.)
Population below poverty line
|19.7% (2009 est.)
|126,300 (2016 est.)
Labour force by occupation
|agriculture: 13%; industry: 19%; services: 68% (2013 est.)
|tourism, pearls, agricultural processing, handicrafts, phosphates
|$1.245 billion (2014 est.)
|cultured pearls, coconut products, mother-of-pearl, vanilla, shark meat
Main export partners
|$2.235 billion (2014 est.)
|fuels, foodstuffs, equipment
Main import partners
|$207.7 million (2014 est.)
|$1.891 billion (2012)
|$1.833 billion (2012)
|recipient: $580 million (2004)
Past economy edit
Before French colonisation, the Polynesian islands that constitute nowadays French Polynesia, relied on a subsistence economy. Work was heavily organised and performed by the community as a whole under the direction of the Arii ruling class and the priests. Mountains were terraced for agriculture production, river banks were contained by stone walls, artificial soil was created on atolls in large trenches, and large systems made out of coral stone walls trapped and stocked live fish. Production outputs were divided by the ruling class between the population.
After the contact was established with European ships, foreign diseases killed large portions of the populations, and Christian beliefs and clergy produced a huge shift in the culture of those islands. With fewer population to feed, more land per capita was available, and the land use switched toward the limited production required by a family to live. Habitations moved toward seashores as the population relied more on the lagoon and sea trade. European ships stopped in those islands to purchase water, salt pork meat, dried fish and fresh fruits.
As French, English and Americans settled, part of the agriculture moved towards exports of oranges, coprah, coffee, cotton, and vanilla. They also exported Tahitian black pearls and sandalwood. Santal wood nearly disappeared, cotton production was short-lived, as the US's south recovered from the American Civil War, and coffee and orange trees suffered from imported diseases that stopped those exports. Coprah and vanilla prices and competition worldwide impacted heavily those productions in the second half of the 20th century, although they still exist. The guano mining at Makatea started in 1917 and stopped in 1966 when the stocks were depleted.
In 1962, France stationed military personnel in the region and started nuclear experimentations in Moruroa. French Polynesia's economy switched to services to support the military and the growing tourist industry.
21st century edit
Tourism accounts nowadays for about 13% of the GDP, and is a primary source of foreign currency earnings. The tourist industry was heavily impacted after the 9/11 terrorist attacks and the 2008 economic crises, and never really recovered since. There are around 160,000 tourists per year. The local government mostly focuses its action at developing a high-end market with luxurious hotels built with foreign investment and French tax cut incentives, but many of these investments close after a few years. The subsidized air company Air Tahiti Nui brings tourists from France, Los Angeles, Japan and China. Other companies also operate, like Air France and Air New Zealand.
The public administration is an important part of the GDP and a provider of stable employment. The French republic finances the functionaries working in education, justice, hospitals, gendarmerie (military police), and military. The local government controls its own administration, like the ministry of agriculture, and oversees the administration and buildings of some sectors like schools. The local government also influence a large part of the economy through subsidies and development programs.
Some parts of the economy involve quasi-monopolistic groups due to the small economy size, the challenges of a country of small islands spread in a huge oceanic space, and the action of the government through subsidies and public companies. Some sectors show an important horizontal and vertical integration trend. Recently, the local government tries to maintain a healthy competition and regulate the growth of the biggest groups, but face many challenges. For example, it was unable to prevent a major supermarket group to develop its own vegetable production, ending its supplying contracts with local farmers. But it blocked the merger of two local shipping companies to avoid a monopoly on some trade routes. The price of shipping goods between islands is fixed by the government, and subsidies are provided for transporting some items like farming products or construction materials.
Some products' price margins are controlled by the local government to reduce the disparity of prices between the different archipelagos. Import taxes and VAT are fixed and collected by the local government that also control what imports are allowed to protect its agriculture and nature from diseases and invasive species.
The majority of the population is of mixed Polynesian and European origin. Around 5% of the population is of Asian origin, descending from farm workers imported in the 19th century to work in the cotton fields. They are present in the administration and trading sector of the economy. The recent metropolitan population is mostly involved in the state administration and in small and medium-sized enterprises.
Most Polynesians in agriculture farm traditional products like taro, ufi, casava and sweet potato to feed themselves and small surplus are sold for monetary income alongside a small fishing activity. Farmers of Asian origin tends to produce European and Asian vegetables for the local market.
The Moorea island developed pineapple production for local market and supplying the juice factory. Maupiti and Huahine produce watermelons. Tahiti and Tahaa have a small production of sugarcane for rum distillery.
Tahiti produces a small quantity of fresh milk, mostly for the local yogurt factory, as most of the population is used to drinking UHT and powdered milk from France and New Zealand. French Polynesia has a single slaughterhouse treating beef, pork, and chickens. The local beef meat production is very limited and mostly used to supply the local corned beef factory. Most of the meat comes from New Zealand, amounting to around 10% of the exports of fresh meat of this country. Two charcuteries produce ham, sausages, and pâtés from local and imported pork.
The copra production is heavily subsidized as the local government treats it as a form of social support for the remote islands with a limited range of economic activities possibilities like Tuamotu atolls. The copra is milled by the Huilerie de Tahiti to produce coconut oil mostly used for the monoi. The coconut cake residue is used as a cattle and pork feed, and surplus used to be exported to New Zealand.
Vanilla production depends heavily on the situation in Madagascar. When a typhoon hit this main supplier of vanilla, the market price increased worldwide and the local Polynesian government started a heavy program of subsidies and loans to develop vanilla farms. As the Polynesian production increased and Madagascar recovered, prices dropped and a lot of Polynesian farmers stopped caring for their vanilla plants. The plants are fragile and require regular care of experienced farmers. Diseases and insects can heavily reduce the production, and the cost of chemical products used impact the farmer harder when the vanilla prices are low. As the vanilla production falls, the price increase and the government started a new program of development, starting a new cycle. Despite the high price of Tahitian dried vanilla on the international market, it usually still finds buyers in the high-end market because of the specificities of its cultivar and quality.
In the 1990s, the commercial production of Noni started because of the supposed benefits of the juice of this fruit. Exports were mostly directed toward the North American market. But this production was short-lived, falling quickly from 7000 tonnes in 2005 down to 2000 tonnes in 2008, as the plant can be easily farmed in any tropical climate, especially in countries with lower labor costs and more land.
A small vineyard production exists in Rangiroa atoll and is aimed at the high-end market, capitalizing on its rarity and specificity of a vine grown on coral soil in a tropical island.
French Polynesia uses the Comptoirs Francais du Pacifique franc (CFPF), with 1 CFP franc subdivided into 100 centimes. The CFP franc was formerly linked at the exact official rate of 0.055 French francs to one Pacifique franc. When France switched its currency to the euro in 1999 this static link remained true, so that the rate is now about 119.26 Pacifique franc to one euro (1 euro being exactly 6.55957 French francs). In 2016 the exchange rate was 110.2 CFP francs per US dollar.