Drokpa katsa is a Tibetan cuisine dish of stewed tripe, with curry, fennel, monosodium glutamate and salt. [1]

Drokpa Katsa
TypeStew
Place of originTibet
Main ingredientsTripe, curry, fennel, monosodium glutamate salt

See also edit

References edit

  1. ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.