The Derbyshire Redcap is a breed of chicken originating in the English county of Derbyshire. The name "Redcap" derives from the breed's unusually large Rose-type comb. British breed standards dictate a length of more than 7 centimetres (3 inches) of length for a Redcap comb. It is covered in small, fleshy points, and has a distinct spike pointing backwards called a "leader". Combs, wattles and earlobes are all ideally bright red.[3]
.JPG) | |
| Conservation status | RBST (UK): at risk |
|---|---|
| Other names | Redcap |
| Nicknames | Coral |
| Country of origin | United Kingdom |
| Use | eggs, meat |
| Traits | |
| Weight |
|
| Skin color | blue-grey |
| Egg color | white |
| Comb type | rose |
| Classification | |
| APA | English[1] |
| ABA | rose comb clean legged[1] |
| PCGB | soft feather: light[2] |
| |
Characteristics edit
Redcaps are classified as a light fowl, with cocks weighing approximately 3.4 kilograms (7.5 lb) and hens 2.75 kg (6.1 lb). Redcaps can be differentiated from similar looking breeds, especially the more popular Hamburgs, by their red earlobes and larger comb.[4] Beaks are horn-coloured. Combs which hang to either side of the face, white earlobes, or a lack of points on the comb are undesirable traits according to the breed standards, and result in disqualification from poultry shows.[3] The breed appears in a single variety of plumage, with various dark hues of red, brown and black. Cocks display a greater diversity of colour, but both males and females have black tails and a crescent shape of black on the edge of most body feathers.[4]
Derbyshire Redcaps are a hardy, active breed of chicken that does well in free range conditions. They are well suited for dual-purpose farm flocks, being used for both meat and egg production in addition to their ornamental qualities. Hens do not usually go broody, and lay a good amount of large, white coloured eggs.[5]
History edit
The exact breeds that contributed to the creation of the Redcap are unknown, but Golden Spangled Hamburgs, Dorkings, Old English Pheasant Fowl and Black-Breasted Red Games may have been involved. The breed is also very similar in conformation to now-extinct chickens such as the Yorkshire Pheasant and the Lancashire Moonie.[6]
Derbyshire Redcaps were common on British farms until the middle of the 20th century, particularly around the southern Pennines. They have never been preferred by intensive farms or commercial operations, and have always been primarily a barnyard fowl. In the 21st century, they are a very rare chicken, with the largest numbers still residing in their home country. The Rare Breeds Survival Trust of the UK lists them as Vulnerable on their watch list.[6] Abroad, Redcaps were admitted to the American Poultry Association's Standard of Perfection in 1888, and are listed as Critical on the American Livestock Breeds Conservancy watchlist.[7]
Footnotes edit
- ^ a b APA Recognized Breeds and Varieties: As of January 1, 2012. American Poultry Association. Archived 4 November 2017.
- ^ Breed Classification. Poultry Club of Great Britain. Archived 12 June 2018.
- ^ a b "derbyshireredcapclub.webeden.co.uk". Derbyshire Redcap Club. Archived from the original on 28 December 2016. Retrieved 18 June 2008.
- ^ a b (Ekarius 2007, p. 148)
- ^ (Ekarius 2007, p. 147)
- ^ a b "Derbyshire Redcape". Rare Breeds Survival Trust. Retrieved 12 December 2020.
- ^ (Ekarius 2007, p. 148)
References edit
- Ekarius, Carol (2007). Storey's Illustrated Guide to Poultry Breeds. North Adams, MA, US: Storey Publishing. ISBN 978-1-58017-667-5.
- Heinrichs, Christine (2007). How To Raise Chickens. Voyageur Press. ISBN 978-0-7938-0601-0.
- Hobson, Jeremy; Celia Lewis (2007). Keeping Chickens. Cincinnati, OH, US: David & Charles Ltd. ISBN 9780715325674.
External links edit
- the Derbyshire Redcap Club Archived 28 December 2016 at the Wayback Machine
- Redcaps at feathersite.com
