Dadar gulung

Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake. In Malaysia, Singapore and Brunei, it is called as Kuih Ketayap or Kuih Lenggang or Kuih Dadar.[4] In Indonesia, it is called dadar gulung, often described as an Indonesian coconut pancake.[5] It is commonly found in Brunei, Indonesia, Malaysia, Singapore and Sri Lanka.

Dadar gulung
Kue dadar gulung.JPG
Dadar gulung
Alternative namesKuih ketayap, kuih lenggang, kuih dadar
TypeKue, folded pancake
CourseSnack
Place of originBrunei,[1] Indonesia,[2] Malaysia,[3] Singapore, Thailand
Region or stateSoutheast Asia and Indian subcontinent
Associated national cuisineBrunei, Indonesia, Malaysia, Singapore, Sri Lanka, Thailand
Serving temperatureWarm or room temperature
Main ingredientsGrated coconut and palm sugar wrapped inside thin omelette made of rice flour and colored green with pandan

Dadar gulung is one of the popular snacks in South East Asia region. In Malay language and Indonesian, dadar literally means "omelette" or "pancake" while gulung means "to roll". The pancake usually has a green colour, which is acquired from daun suji or pandan leaves.[2] It is a green-coloured folded omelette or pancake made of rice flour, filled with grated coconut and palm sugar. The snack is commonly found in traditional marketplaces and Warung in Indonesia, especially in Java, Bali and other regions. In Malaysia, Singapore and Brunei, it is known as kuih gulung, kuih ketayap and kuih lenggang.[6] In Sri Lanka it is known as surul appam[7] while in the Philippinese, it is known as daral.[8]

Ingredients and cooking methodEdit

 
Indonesian popular kue; nagasari, kue ku and dadar gulung.

The batter is made from the mixture of flour, salt, eggs and coconut milk. Mix the batter with suji or daun pandan paste as green food colouring. To make the filling, combine the grated coconut flesh, palm sugar, salt, cinnamon and water in a pot on the stove. A tied pandan leaf is usually added to the mixture for aroma. The green-coloured batter is then cooked on a flat frying pan with a small amount of margarine, much in the same fashion as baking a thin pancake or omelette. Afterwards, the sweet coconut filling is placed upon the flat green pancake, and then folded on each side just like a tortilla, to create an elongated rectangular shape.[5]

See alsoEdit

ReferencesEdit

  1. ^ "Brunei's Traditional Sweet Treats You Must Try". Retrieved 27 June 2021.
  2. ^ a b "Dadar Gulung". Tasty Indonesian Food. Retrieved 25 June 2015.
  3. ^ Butterkicap team. "Resepi Kuih Ketayap Klasik". Retrieved 20 June 2021.
  4. ^ "Rasa Malaysia". Retrieved 20 June 2021.
  5. ^ a b Maxine Schuiling (14 April 2014). "RECIPE: Dadar Gulung (Indonesian Coconut Pancakes)". Maxineschuiling.wordpress.com. Retrieved 25 June 2015.
  6. ^ "Kuih Dadar (Ketayap), Simple Pandan Crepe Recipe". Honest Food Talks. 2020-03-05. Retrieved 2021-03-17.
  7. ^ "Malay Dishes". Youngmelayu.com. Retrieved 14 December 2018.
  8. ^ "Sweet tradition: A peek at Tausug treats". Retrieved 27 June 2021.

External linksEdit