A conversation tart (French: tarte conversation) is a type of pâtisserie made with puff pastry that is filled with frangipane cream and topped with royal icing. The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay.
|Place of origin||France|
|Associated national cuisine||French|
|Invented||late 18th century|
- "M6 - Le Meilleur pâtissier : recette de la tarte conversation". Terrafemina (in French). Retrieved 6 February 2016.
- "Tarte conversation, recette, trucs astuces et explications". La cuisine de Mercotte (in French). 28 November 2012. Retrieved 6 February 2016.
- Godfroy, Marion; Parot, Jean-François (14 October 2015). À la table de Nicolas le Floch. France: JC Lattès. p. 137. ISBN 978-2709648721. Retrieved 8 February 2016.
- "Cannoli Recipe". 30 June 2018. Wednesday, 25 July 2018
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