Concha (Spanish, 'shell'), plural conchas, is a traditional Mexican sweet bread roll (pan dulce). Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping (composed of flour, butter, and sugar).[1] Conchas are commonly found throughout Mexico (and its diaspora) in panaderias.
_02.JPG) Concha sold in Mexico City | |
| Place of origin | Mexico |
|---|---|
| Associated cuisine | Mexican cuisine |
In recent years, conchas have gained visibility outside of Mexico. A "concha bun burger" won the James Beard Foundation's Blended Burger Project in 2016.[2]
References edit
- ^ Galarza, Daniela (February 19, 2016). "Mexican Conchas: The Cookie-Topped Bread With a Mysterious Past". Eater. Retrieved July 27, 2018.
- ^ "The Concha Burger Recipe". James Beard Foundation. Retrieved June 1, 2019.
See also edit
 | This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it. |