Corylus avellana

(Redirected from Common hazel)

Corylus avellana, the common hazel, is a species of flowering plant in the birch family Betulaceae, native to Europe and Western Asia. It is an important component of the hedgerows that were, historically, used as property and field boundaries in lowland England. The wood was traditionally grown as coppice, with the poles cut being used for wattle-and-daub building, and agricultural fencing.

Corylus avellana
Leaves and nuts
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fagales
Family: Betulaceae
Genus: Corylus
C. avellana
Binomial name
Corylus avellana
Distribution map

Common hazel is mainly cultivated for its nuts. The name ‘hazelnut’ applies to the nuts of any species in the genus Corylus, but (in commercial settings) a hazelnut is usually that of C. avellana. This hazelnut or cob nut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The cob is round, compared with the longer filbert nut.

Description Edit

Common hazel is typically a shrub reaching 3–8 metres (10–26 feet) tall, but can reach 15 m (49 ft). The leaves are deciduous, rounded, 6–12 centimetres (2+124+12 inches) long and across, softly hairy on both surfaces, and with a double-serrate margin. The flowers are produced very early in spring, before the leaves, and are monoecious with single-sex wind-pollinated catkins. Male catkins are pale yellow and 5–12 cm long, while female flowers are very small and largely concealed in the buds with only the bright red 1–3 millimetres (11618 in) long styles visible. The fruit is a nut, produced in clusters of one to five together, each nut held in a short leafy involucre ("husk") which encloses about three-quarters of the nut. The nut is roughly spherical to oval, 15–20 mm (5834 in) long and 12–20 mm (1234 in) broad (larger, up to 25 mm long, in some cultivated selections), yellow-brown with a pale scar at the base. The nut falls out of the involucre when ripe, about 7–8 months after pollination.[2][3][4]

It is readily distinguished from the closely related filbert (Corylus maxima) by the short involucre; in the filbert the nut is fully enclosed by a beak-like involucre longer than the nut.[2]

Taxonomy Edit

The scientific name avellana derives from the town of Avella in Italy,[5] and was selected by Linnaeus from Leonhart Fuchs's De historia stirpium commentarii insignes (1542), where the species was described as "Avellana nux sylvestris" ("wild nut of Avella").[6] That name was taken in turn from Pliny the Elder's first century A.D. encyclopedia Naturalis Historia.[7]

Distribution Edit

Corylus avellana occurs from Ireland and the British Isles south to Iberia, Italy, Greece, Turkey and Cyprus, north to central Scandinavia, and east to the central Ural Mountains, the Caucasus, and northwestern Iran.[2][8][3]

Ecology Edit

The leaves provide food for many animals, including Lepidoptera such as the case-bearer moth Coleophora anatipennella. Caterpillars of the concealer moth Alabonia geoffrella have been found feeding inside dead common hazel twigs.

The fruit are possibly even more important animal food, both for invertebrates adapted to circumvent the shell (usually by ovipositing in the female flowers, which also gives protection to the offspring) and for vertebrates which manage to crack them open (such as squirrels and corvids). Both are considered pests by hazelnut growers.

Cultivation Edit

Corylus avellana 'Contorta'

There are many cultivars of the hazel, including Barcelona, Butler, Casina, Clark Cosford, Daviana, Delle Langhe, England, Ennis, Fillbert, Halls Giant, Jemtegaard, Kent Cob, Lewis, Tokolyi, Tonda Gentile, Tonda di Giffoni, Tonda Romana, Wanliss Pride, and Willamette.[9] Some of these are grown for specific qualities of the nut including large nut size, and early and late fruiting cultivars, whereas other are grown as pollinators. The majority of commercial hazelnuts are propagated from root sprouts.[9] Some cultivars are of hybrid origin between common hazel and filbert.[4]

The following ornamental cultivars have gained the Royal Horticultural Society's Award of Garden Merit:-

Uses Edit

According to the New Sunset Western Garden Book, the European hazelnut is among the most widely grown hazelnut plants for commercial nut production.[12]

This shrub is common in many European woodlands. It is an important component of the hedgerows that were the traditional field boundaries in lowland England. The wood was traditionally grown as coppice, the poles cut being used for wattle-and-daub building and agricultural fencing.[2]

Hazelnuts Edit


Hazelnuts are rich in protein and unsaturated fat. They also contain significant amounts of manganese, copper, vitamin E, thiamine, and magnesium.[13]

Common hazel is cultivated for its nuts in commercial orchards in Europe, Turkey, Iran and Caucasus. The name "hazelnut" applies to the nuts of any of the species of the genus Corylus. This hazelnut or cobnut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin which has a bitter flavour and is sometimes removed before cooking. The top producer of hazelnuts, by a large margin, is Turkey, specifically the Giresun Province. Turkish hazelnut production of 625,000 tonnes accounts for approximately 75% of worldwide production.[14]

References Edit

  1. ^ Shaw, K.; Roy, S.; Wilson, B. (2014). "Corylus avellana". IUCN Red List of Threatened Species. 2014: e.T63521A3125935. doi:10.2305/IUCN.UK.2014-3.RLTS.T63521A3125935.en. Retrieved 19 November 2021.
  2. ^ a b c d Rushforth, K. (1999). Trees of Britain and Europe. Collins ISBN 0-00-220013-9.
  3. ^ a b Trees for Life Hazel species profile Archived 2013-03-29 at the Wayback Machine
  4. ^ a b Flora of NW Europe: Corylus avellana Archived 2008-05-02 at the Wayback Machine
  5. ^ Mitchell, A. F. (1982). The Trees of Britain and Northern Europe. Collins ISBN 0-00-219037-0
  6. ^ Linnaeus, C. (1753). Species Plantarum p. 998.
  7. ^ "LacusCurtius • Pliny the Elder's Natural History — Book 23".
  8. ^ Den Virtuella Floran: map
  9. ^ a b Huxley, A., ed. (1992). New RHS Dictionary of Gardening. Macmillan. ISBN 0-333-47494-5.
  10. ^ "Corylus avellana 'Contorta'". RHS. Retrieved 27 September 2020.
  11. ^ "Corylus avellana 'Red Majestic'". RHS. Retrieved 27 September 2020.
  12. ^ "Hazelnut Plants". Archived from the original on 2016-03-31. Retrieved 2017-01-27.
  13. ^ SELF Nutrition data, Nuts, hazelnuts or filberts. Accessed 2014-08-22.
  14. ^ World Hazelnut Situation and Outlook, USDA 2004.

External links Edit