Wikipedia

Citreoviridin

Citreoviridin is a mycotoxin which is produced by Penicillium and Aspergillus species.[2][3][4] If rice, corn, cereals or meat products are contaminated with Penicillin citreoviridin, citreoviridin can be produced if the food is stored in a damp place.[4] Consuming food which is contaminated with citreoviridin can cause the disease cardiac beri beri.[5][6] Furthermore, it damages liver and kidneys.[5]

Citreoviridin
Identifiers
  • 6-[(1E,3E,5E,7E)-8-[(2S,3R,4R,5R)-3,4-dihydroxy-2,4,5-trimethyloxolan-2-yl]-7-methylocta-1,3,5,7-tetraenyl]-4-methoxy-5-methylpyran-2-one[1]
CAS Number
PubChem CID
ChemSpider
UNII
ECHA InfoCard100.164.506 Edit this at Wikidata
Chemical and physical data
FormulaC23H30O6
Molar mass402.487 g·mol−1
3D model (JSmol)
  • C[C@@H]1[C@]([C@H]([C@](O1)(C)/C=C(\C)/C=C/C=C/C=C/C2=C(C(=CC(=O)O2)OC)C)O)(C)O
  • InChI=1S/C23H30O6/c1-15(14-22(4)21(25)23(5,26)17(3)29-22)11-9-7-8-10-12-18-16(2)19(27-6)13-20(24)28-18/h7-14,17,21,25-26H,1-6H3/b8-7+,11-9+,12-10+,15-14+/t17-,21+,22+,23+/m1/s1 checkY[pubchem]
  • Key:JLSVDPQAIKFBTO-OMCRQDLASA-N checkY[pubchem]
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References edit

  1. ^ "Citreoviridin". PubChem.
  2. ^ "Citreoviridin | CAS 25425-12-1". www.scbt.com (in German).
  3. ^ Datta SC, Ghosh JJ (January 1981). "Effect of citreoviridin, a mycotoxin from Penicillium citreoviride, on kinetic constants of acetylcholinesterase and ATPase in synaptosomes and microsomes from rat brain". Toxicon. 19 (4): 555–62. doi:10.1016/0041-0101(81)90014-3. PMID 6460346.
  4. ^ a b Mücke W, Lemmen C (2004). Schimmelpilze: Vorkommen, Gesundheitsgefahren, Schutzmaßnahmen (in German). ecomed-Storck GmbH. p. 116. ISBN 978-3-609-68001-9.
  5. ^ a b "Citreoviridin". www.spektrum.de (in German).
  6. ^ Magan N, Olsen M (30 July 2004). Mycotoxins in Food: Detection and Control. Woodhead Publishing. p. 423. ISBN 978-1-85573-733-4.

Further reading edit

  • Rechcigl Jr R (29 June 2020). CRC Handbook of Foodborne Diseases of Biological Origin. CRC Press. p. 187. ISBN 978-1-000-69371-3.
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