Cholermues or Cholermus is a traditional dish from the Canton of Obwalden in Central Switzerland. It is a kind of pancake,[1] or "shredded, fried crepe",[2] that is typically eaten for supper.

Alternative namesSwiss Pancake
CourseSupper Breakfast
Place of originSwitzerland

This preparation should not be confused with Hollermus or Holdermus, which is an elderberry mash.

See alsoEdit


  1. ^ Anton Frederick Uhlea & Louis Evan Grivettib. "Alpine and Brazilian Swiss food patterns after a century of isolation". Retrieved 22 April 2012.